The future of agriculture is committed to improved nutrient content in higher valued crops whether through natural breeding programs or genetic editing
Agriculture is becoming a vibrant, innovation-driven industry
Think about the impact of your research outside of your ‘bubble’ – what worldly impact will it have? How can you communicate your findings to improve the lives of people in third world countries?
CNS Chairperson, Department of Food, Nutrition and Dietetics, Kenyatta University, Kenya
Professor of Preventive Medicine & Public Health and Director of the Research Institute of Biomedical and Health Sciences, University of Las Palmas de Gran Canaria, Canary Islands